january bread

The first two loaves of bread we made got gobbled up before I could photograph them, but I did manage to get some pictures of this third and delicious loaf. My favourite way to enjoy it – covered in olive oil. I am so excited about the many more to come!

My first post about making this bread and the link to the recipe: http://mycomadre.ca/happy-2011/

– Jenna

You may also like

Leave a Reply

Your email address will not be published. Required fields are marked *