blackberry cobbler

Berry season is on in our little corner of the world and so the other day when I returned home with a box full of blackberries which we picked with some of Owen’s little friends I knew some baking was in order. I’m personally not a huge fan of blackberries, and neither is Owen, a bit too tart for us so I also knew something very sweet would be in order.I had never attempted to make a cobbler before, nor had I really ever had one but it sounded great so I picked a recipe off of to try out and crossed my fingers it would taste good. And well it was AMAZING!! I can’t wait to go pick some more berries to try this out again or maybe venture out and try something else new!

Blackberry Cobbler

  • 1/2 c. butter
  • 1 c. all-purpose flour
  • 1 c. sugar
  • 1 tbsp. baking powder
  • 1/8 tsp. salt
  • 2/3 c. milk
  • 1 (16 oz.) pkg. frozen blackberries, thawed

Melt butter in a 2 quart casserole. Combine flour, sugar, baking powder, salt, and milk in a small bowl, mix well.

Pour mixture over melted butter, do not stir. Spoon blackberries over batter; do not stir.

Bake at 350°F. for 45 minutes or until golden brown.



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