Berry season is on in our little corner of the world and so the other day when I returned home with a box full of blackberries which we picked with some of Owen’s little friends I knew some baking was in order. I’m personally not a huge fan of blackberries, and neither is Owen, a bit too tart for us so I also knew something very sweet would be in order.I had never attempted to make a cobbler before, nor had I really ever had one but it sounded great so I picked a recipe off of cooks.com to try out and crossed my fingers it would taste good. And well it was AMAZING!! I can’t wait to go pick some more berries to try this out again or maybe venture out and try something else new!
- 1/2 c. butter
- 1 c. all-purpose flour
- 1 c. sugar
- 1 tbsp. baking powder
- 1/8 tsp. salt
- 2/3 c. milk
- 1 (16 oz.) pkg. frozen blackberries, thawed
Melt butter in a 2 quart casserole. Combine flour, sugar, baking powder, salt, and milk in a small bowl, mix well.
Pour mixture over melted butter, do not stir. Spoon blackberries over batter; do not stir.
Bake at 350°F. for 45 minutes or until golden brown.